8 roasted garlic custards Recipes

  • Fresh Spinach and Roasted Garlic Custards
    heavy whipping cream and
    6 More
    heavy whipping cream, fresh spinach leaves, firmly packed and stemmed (about 3 1/2 oz), kosher salt, fresh ground white pepper, eggs, roasted garlic, finely mashed, extra virgin olive oil (for garnish )
    1 hour 10 min, 7 ingredients
  • Acorn Squash With Roasted Garlic Custard
    acorn squash (green or orange), olive oil, salt and
    6 More
    acorn squash (green or orange), olive oil, salt, black pepper, brown sugar, head elephant garlic (or regular garlic for a stronger taste), milk, whole eggs, ground nutmeg
    2 hour 10 min, 9 ingredients
  • Tamale Tart with Roasted Garlic Custard and Gulf Crabmeat Tamale Tart with Roasted Garlic Custard and Gulf Crabmeat
    heavy cream, pureed roasted garlic, egg yolks, salt and
    19 More
    heavy cream, pureed roasted garlic, egg yolks, salt, freshly ground white pepper, red bell pepper, seeded and coarsely chopped, masa harina, yellow cornmeal, cayenne powder, ground cumin, salt, vegetable shortening, at room temperature, ancho chili puree, water, olive oil, onion, finely chopped, fresh lump crabmeat , preferably from the gulf coast, picked over, blanched, peeled, seeded and diced red tomato, blanched, peeled, seeded and diced yellow tomato, chopped fresh cilantro leaves, serrano chile, seeded and minced, freshly squeezed lime juice, salt
    1 hour 35 min, 23 ingredients
  • Garlic Custards Garlic Custards
    whole head garlic, olive oil, roasted garlic and
    9 More
    whole head garlic, olive oil, roasted garlic, jalapeno chile, minced very fine, cream, egg yolks, whole eggs, salt, white pepper, ground nutmeg, vinaigrette , recipe follows, herbed hazelnuts , recipe follows
    4 hour , 12 ingredients
  • Roasted Garlic and Tomato Savoury Custard Roasted Garlic and Tomato Savoury Custard
    tomatoes and
    9 More
    tomatoes, garlic, cloves peeled and sliced crosswise thinly, olive oil, salt, pepper, eggs, milk, flour, provolone cheese
    1 hour 20 min, 10 ingredients
  • Vegetable Custard Pie Vegetable Custard Pie
    prepared 10-inch pie shell in a tart pan, olive oil and
    19 More
    prepared 10-inch pie shell in a tart pan, olive oil, sliced wild mushrooms, minced shallots, minced garlic, grilled medium red onion slices, grilled eggplant slices, grilled zucchini slices, grilled yellow squash slices, italian roma tomatoes , roasted and cut into a julienne, egg yolks, heavy cream, grated parmigiano-reggiano cheese, chopped parsley, salt and pepper, carrot puree, warm , recipe follows, grated parmigiano-reggiano cheese, chopped green onions, brunoise red peppers, brunoise yellow peppers, carrot puree: cook 3 small or 2 large carrots and puree in blender
    21 ingredients




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