3 roasted butternut rosemary lasagna Recipes

butternut squash, quartered, seeded, peeled, and cut into 1/2 inch dice (about 9 1/2 cups), vegetable oil, milk, dried rosemary, crumbled, minced garlic, unsalted butter, all-purpose flour, sheets dry no-boil lasagna noodles (7x3 1/2 inch), freshly grated parmesan cheese (about 1 1/3 cups), heavy cream, salt

butternut squash, peeled and diced, vegetable oil, sea salt, unsalted butter, unsalted butter, onion, diced, sliced portabella mushroom, ground italian sausage, milk, dried rosemary, minced garlic, flour, lasagna noodles, uncooked, grated gruyere cheese, fresh grated parmesan cheese, heavy cream, salt