4 roasted beer brined turkey Recipes

  • Roasted Beer-Brined Turkey with Onion Gravy and Bacon
    yellow mustard seeds, black peppercorns, bay leaves and
    9 More
    yellow mustard seeds, black peppercorns, bay leaves, dark brown sugar, kosher salt, onions, cut into thick wedges, slab bacon, skin removed and meat sliced 1/3 inch thick, guinness stout, turkey, turkey stock or low-sodium chicken broth, unsalted butter, all-purpose flour
    12 ingredients
  • Beer-Brined Turkey with Giblet Gravy Beer-Brined Turkey with Giblet Gravy
    apple cider or juice, kosher salt, brown sugar and
    23 More
    apple cider or juice, kosher salt, brown sugar, whole peppercorns, cinnamon sticks (3 inches), bay leaves, juniper berries , optional, dark beer, chilled, cold water, turkey (14 to 16 lb), turkey-size oven roasting bags, onion, chopped, carrots, chopped, celery ribs, chopped, garlic cloves, minced, reduced-sodium chicken broth, butter, melted, rotisserie chicken seasoning, reduced-sodium chicken broth, divided, olive oil, butter, king arthur unbleached all-purpose flour, white wine or chicken broth, fresh sage or 2 tsp dried sage leaves
    1 hour 10 min, 26 ingredients
  • Ale Brined Roasted Turkey Sandwich (Guy Fieri) Ale Brined Roasted Turkey Sandwich (Guy Fieri)
    bone in turkey breast and
    29 More
    bone in turkey breast, beer (recommended : pale ale or ipa style), stone-ground dijon mustard, agave nectar, kosher salt, freshly cracked black pepper, italian giardiniera marinated veggies (jarred ), roasted red bell pepper pesto , plus more as desired, recipe follows, seeded sourdough loaf, provolone cheese, cut in half, rojo rings, recipe follows, red bell peppers, loosely packed basil leaves, garlic, grated parmesan, toasted pine nuts, red pepper flakes, anchovy paste, kosher salt, freshly cracked black pepper, olive oil, canola oil, hot sauce (recommended : sriracha), ketchup, water, buttermilk, all-purpose flour, panko bread crumbs, sweet onions , such as vidalia, walla walla or maui, peeled and cut into 3/8-inch thick rings, discarding cores, sea salt
    1 hour 20 min, 30 ingredients




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