23 roast with apple and herb butter Recipes

boneless leg of lamb (4 to 5 lb), soft bread crumbs (about 2 slices), butter, melted, herbes de provence, salt and pepper, onion, finely chopped, chicken broth, potatoes, peeled and cut into wedges, tart apple, sliced

lime, juiced, apple, sliced, whole chicken, giblets removed, garlic, minced, chicken seasoning (such as grill mates montreal ), ground thyme, dried sage, ground paprika, dried mint flakes (optional), softened butter, cut into tsp-size chunks, chicken broth, onion, cut into chunks, garlic, minced, all-purpose flour