5 roast with and whiskey gravy Recipes

  • Standing Rib Roast, Spinach-Porcini Stuffing, Irish Whiskey Gravy, and Horseradish Cream
    olive oil, chopped shallots (3 large) and
    16 More
    olive oil, chopped shallots (3 large), garlic cloves, minced, irish whiskey, dry red wine, low-salt chicken broth, heavy whipping cream, dijon mustard, bone standing rib-eye roast (about 9 1/2 to 10 lb), chine bone removed, fat trimmed to 1/2 inch thick, garlic cloves, finely chopped, olive oil, chopped fresh rosemary, coarse kosher salt, coarsely ground black pepper, fennel seeds, crushed, black peppercorns , coarsely cracked in mortar with pestle or in resealable plastic bag with mallet, low-salt chicken broth, irish whiskey
    18 ingredients
  • Pot Roast in Tipsy Gravy
    flour, salt, fresh ground black pepper and
    11 More
    flour, salt, fresh ground black pepper, beef chuck roast , trimmed of excess fat, vegetable oil, onion, coarsely chopped, bay leaves, dried thyme, water, freshly brewed coffee, instant flour (wondra), butter, chilled, whiskey (optional), salt & freshly ground black pepper, to taste
    3 hour 25 min, 14 ingredients
  • Roast Pheasant with Heather and Whiskey Raspberry Gravy Roast Pheasant with Heather and Whiskey Raspberry Gravy
    heather crushed, scotch, whole pheasants cleaned pat dry and
    7 More
    heather crushed, scotch, whole pheasants cleaned pat dry, raspberry, butter softened, salt and pepper, bacon, flour, veal or chicken stock well reduced, red currant jelly
    10 ingredients
  • Roast Pheasant with Heather and Whiskey Raspberry Gravy (Sara Moulton) Roast Pheasant with Heather and Whiskey Raspberry Gravy (Sara Moulton)
    heather, scotch whisky, pheasants, raspberries and
    6 More
    heather, scotch whisky, pheasants, raspberries, butter, softened, salt and pepper, bacon, flour, well-reduced veal or chicken stock, red currant jelly
    10 ingredients




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