6 roast turkey pancetta rosemary Recipes

whole turkey breast , boned, halved, and butterflied by your butcher, 5 to 6 lb total, kosher salt and freshly ground black pepper, extra-virgin olive oil , plus 1/4 cup, pancetta , cut into 1/2-inch pieces, ground pork shoulder, prunes, pitted and quartered, chestnuts , roasted, peeled, and halved, fresh bread crumbs, freshly grated parmigiano reggiano, eggs, freshly ground black pepper, freshly grated nutmeg, chopped fresh rosemary and sage, dry white wine

turkey, pancetta, fresh rosemary leaf, heads garlic, garlic cloves, minced, salt, fresh coarse ground black pepper, olive oil, dry red wine, shallot, finely chopped

boneless double turkey breast , about 3-1/2 lb, olive oil, salt, ground black pepper, chicken stock, all-purpose flour, dry white wine, pancetta, chopped, onion, chopped, garlic cloves, minced, fennel, chopped, dried thyme, salt, ground black pepper, dried rosemary, crumbled, fennel seed, crushed, roasted sweet red pepper, chopped, fresh bread , crumbs, fresh parsley, chopped, pine nuts, toasted

wild rice, rinsed, kosher salt, roughly chopped roasted chestnuts (fresh or jarred ), unsalted butter, chopped onion, chopped fresh thyme, chopped fresh savory or rosemary, chopped fresh parsley, freshly ground pepper, turkey (thawed if frozen ), pancetta or bacon, pomegranate juice, honey, rosemary sprigs, for garnish (optional)