15 roast turkey make Recipes

  • Roast Turkey with Old Fashioned Bread Stuffing
    chopped celery, sliced fresh mushrooms, chopped onion and
    8 More
    chopped celery, sliced fresh mushrooms, chopped onion, butter, ground sage, pepper, salt, dry bread, cubes (i will tell you how to make these at the end of the cooking directions), chicken broth or 1/2-3/4 cup water, turkey, cooking oil
    5 hour , 11 ingredients
  • Classic Roast Turkey with Fresh Herbs and Make-Ahead Gravy
    fresh or frozen turkey, thawed and
    13 More
    fresh or frozen turkey, thawed, chopped onion (about 1 medium), salt, divided, freshly ground black pepper, divided, thyme sprigs, coarsely chopped, sage sprigs, coarsely chopped, marjoram sprigs, coarsely chopped, parsley sprigs, coarsely chopped, rosemary sprigs, coarsely chopped, canola oil, water, water (optional), make-ahead gravy, chopped fresh sage
    14 ingredients
  • Day-After-Thanksgiving Turkey and Sausage Gumbo
    vegetable oil, all-purpose flour, onion, chopped and
    11 More
    vegetable oil, all-purpose flour, onion, chopped, bell pepper, chopped, celery ribs, chopped, garlic cloves, chopped, turkey stock, preferably homemade (make from carcass), andouille sausages , smoked sausage or 1 lb kielbasa, sliced 1/4-inch thick, salt and pepper (can use cajun or creole spice seasoning blend), cayenne pepper, turkey , picked from leftover carcass minimum (roasted or smoked), chopped green onion , heaping, minced parsley , heaping, hot cooked rice
    2 hour 15 min, 14 ingredients
  • Chicken Noodle Soup With Fresh Herbs
    my basic broth recipe and
    11 More
    my basic broth recipe, carcass of a chicken , and partly from a bunch of turkey necks . i make broth in a large pasta pot, with a drainer insert. then, when i am done, i can pull out and strain any bones, and the depleted soup veg in 1 easy shot, leaving the clear stock behind. this 1 included leek greens. carrots , celery, a parsnip, and bay, thyme and celery leaves in a little bundle. it turned out to be pretty concentrated, with a high bones to water ratio- after 4 hours burbling away on a tiny flame. ater making my noodle soup, i still have half of the broth left in the freezer.i like to make broth a day ahead, refrigerate and skim fat., ingredients for chicken soup, rich poultry broth 1 quart, sugar snap peas, cut in half 1 cup, sliced leftover roast lemon chicken meat 1 breast, fat type noodles 6 oz. dry, salt and freshly ground black pepper, fresh basil 1/4 cup , in thin strips a/k/a chiffonade, fresh tarragon 2 tbsps minced, fresh oregano or marjoram 2 tbsps chopped, fresh chives 1/4 cup, snipped up with scissors
    12 ingredients
  • The Brown Hotel's Hot Brown Sandwich Casserole
    butter, flour, eggs, beaten, milk, grated parmesan cheese and
    8 More
    butter, flour, eggs, beaten, milk, grated parmesan cheese, heavy whipping cream, white bread, cooked turkey (roast ), paprika, bacon (to make 1 cup bits), tomato, seeded & diced, chopped fresh parsley, salt and pepper
    45 min, 13 ingredients
  • Mole-Roasted Turkey with Masa Stuffing and Chile Gravy Mole-Roasted Turkey with Masa Stuffing and Chile Gravy
    turkey , any feathers or quills removed with tweezers or ... and
    12 More
    turkey , any feathers or quills removed with tweezers or needlenose pliers; neck, heart, and gizzard removed and reserved for making quick stock (discard liver or reserve for another use), kosher salt, freshly ground black pepper, turkey mole sauce, masa stuffing, unsalted butter, melted, approximately 2 cups quick turkey stock, quick turkey stock, unsalted butter, all-purpose flour, fresh lime juice, kosher salt, chile powder
    13 ingredients
  • Roast Turkey with Port Gravy Roast Turkey with Port Gravy
    a 12- to 14-lb turkey, neck, nd giblets (excluding liver)... and
    9 More
    a 12- to 14-lb turkey, neck, nd giblets (excluding liver) reserved for m king, potato , apple, and prune stuffing, unsalted butter, softened, water, turkey giblet stock or chicken broth, tawny port , preferably reserved from stuffing recipe, all-purpose flour, turkey giblet stock or chicken broth, fresh lemon juice, garnish: fresh thyme and flat-leafed parsley sprigs and apple slices
    10 ingredients
  • Make-Ahead Roasted Turkey Gravy - Tyler Florence Make-Ahead Roasted Turkey Gravy - Tyler Florence
    extra virgin olive oil (more as needed) and
    11 More
    extra virgin olive oil (more as needed), smoked turkey wings (or 2 small ones ), onion, quartered, carrots, chopped, celery rib, chopped, head garlic , split through the equator, fresh sage, fresh thyme, parsley stems, all-purpose flour, chicken stock, kosher salt & freshly ground black pepper
    2 hour 10 min, 12 ingredients
  • Gourmet Summertime Turkey Sandwich Gourmet Summertime Turkey Sandwich
    good quality whole wheat bread , toasted. (i make my own) and
    8 More
    good quality whole wheat bread , toasted. (i make my own), hummus (store-bought or homemade ), pesto sauce, mixed with, light mayonnaise, good quality deli roasted turkey, sliced thin, ripe avocado, sliced, ripe tomato, fried apple-smoked bacon, salt & pepper
    10 min, 9 ingredients
  • American Kitchen Classic Roasted Brined Turkey American Kitchen Classic Roasted Brined Turkey
    table salt and
    2 More
    table salt, fresh turkey , rinsed thoroughly, giblets and neck reserved for gravy, if making, unsalted butter, melted
    21 min, 3 ingredients
  • Antipasto Salad Antipasto Salad
    i used ends of meat and cheese so quantities vary and
    24 More
    i used ends of meat and cheese so quantities vary, this is what i used, black forest ham end, oven roasted turkey end, p & loaf end, hard salami, pepperoni i don tsp like using much but a little isn tsp bad, baby swiss end, you can add other cheese to. hard cheeses are best and all you need is the ends or have the deli cut you hunks more cost effective. don tsp go to strong with the cheddar s.., i bought the veggies in a jar in the olive section, cauliflower, carrots, celery, pearl onion, sweet peppers, olives optional, fresh veggies you may want to cook or steam them. you want them crunchy then chill them you do not want to use warm veggies they will melt the cheese., tomatoes make it to runny so that is why i use red bell peppers, oven roasted bell peppers you can find them in store too, mix and match meat cheese and veggies to your taste it is really hard to botch up what you put in it just stay away from bologna, italian dressing of your choice just stay away from creamy dressings, few dashes of dill seed, season with pepper and mrs.dash blend, grated parmesan cheese to taste i just sprinkled it on there so it is up to you how much.
    30 min, 25 ingredients
  • Kentucky Hot Brown Kentucky Hot Brown
    butter, flour to make a roux (about 6 tbsp), milk and
    9 More
    butter, flour to make a roux (about 6 tbsp), milk, beaten egg, grated parmesan cheese, plus extra for topping, cream (optional), salt and pepper, to taste, sauteed mushrooms, whole tomato, sliced, roast turkey, toast (may be trimmed), fried bacon
    25 min, 12 ingredients
  • Authentic Hot Brown Authentic Hot Brown
    butter, flour , to make a roux (about 6 tbsp), milk and
    8 More
    butter, flour , to make a roux (about 6 tbsp), milk, beaten egg, grated parmesan cheese, cream (optional), salt and pepper, roasted turkey, toast (may be trimmed), parmesan cheese, for topping, fried cooked bacon
    25 min, 11 ingredients




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