56041 roast oyster stuffing giblet Recipes
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oysters, shucked , plus their liquor and10 Moreoysters, shucked , plus their liquor, coarsely crumbled cornbread, bacon , cut crosswise into 1/4-inch strips, unsalted butter, shallots, thinly sliced, celery stalks (with leaves), thinly sliced, kosher salt, freshly ground black pepper, chopped flat-leaf parsley, chopped fresh thyme, white dry vermouth1 hour 30 min, 11 ingredients
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vegetable oil, stalks celery, diced, chopped onion and11 Morevegetable oil, stalks celery, diced, chopped onion, crumbled cornbread, chopped, cooked turkey giblets, shucked oysters, chopped fresh parsley, dried basil, salt, paprika, dried sage, ground nutmeg, eggs, beaten, chicken stock1 hour 50 min, 14 ingredients
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stalks celery, diced, chopped onion, crumbled cornbread and10 Morestalks celery, diced, chopped onion, crumbled cornbread, chopped, cooked turkey giblets, shucked oysters, chopped fresh parsley, dried basil, salt, paprika, dried sage, ground nutmeg, eggs, chicken stock1 hour 45 min, 13 ingredients
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turkey (preferably kosher), feathers removed if necessary... and9 Moreturkey (preferably kosher), feathers removed if necessary and neck and giblets (excluding liver) reserved for making stock, pearl onions (preferably red ), unsalted butter, lady apples (2 lb), pan juices from roast turkey, turkey giblet stock, apple cider, cider vinegar, all-purpose flour, fried sage leaves4 min, 10 ingredients
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butter, chopped celery, chopped leek (with tops ) and8 Morebutter, chopped celery, chopped leek (with tops ), soft bread cubes, shucked oyster (rinsed, drained, and chopped (reserve liquid), snipped fresh parsley, fresh marjoram or 1/2 tsp dried marjoram, salt, pepper, turkey, butter, melted4 hour 45 min, 11 ingredients
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white bread, butter, chopped fennel, garlic clove, minced and9 Morewhite bread, butter, chopped fennel, garlic clove, minced, fat-free , less-sodium chicken broth, kosher salt, anise liqueur (such as ouzo), shredded fresh parmigiano-reggiano cheese, chopped fennel fronds, grated lemon rind, fresh lemon juice, ground red pepper, shucked oysters13 ingredients
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Roast Turkey With Herbed Oyster Stuffing and Giblet Gravyloaves italian bread , loaves 1/2 lb of day old bread, cu... and17 Moreloaves italian bread , loaves 1/2 lb of day old bread, cut into 3/4-inch cubes (about 12 cups) or 2 loaves french bread, loaves 1/2-pound of day-old bread, cut into 3/4-inch cubes (about 12 cups), bacon , cut into 1/2-inch pieces, garlic, minced, onions, finely chopped, celery, chopped, minced fresh thyme leaves or 1 tbsp dried thyme, crumbled, minced fresh sage leaves or 2 tsp sage, dried, crumbled, fresh parsley leaves, finely chopped fresh, unsalted butter, melted, oysters, shucked and chopped , reserving the liquor for another use, whole turkey , the neck and giblets (excluding the liver), unsalted butter, softened, giblet turkey stock or 1 cup chicken broth, dry white wine, all-purpose flour, giblet turkey stock , including the reserved cooked neck and giblets, parsley sprig, and, fresh thyme sprig, for garnish4 hour , 18 ingredients
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Roast Turkey with Herbed Oyster Stuffing and Giblet Gravytwo 1/2-lb loaves of day-old italian or french bread, cut... and14 Moretwo 1/2-lb loaves of day-old italian or french bread, cut into 3/4-inch cubes (about 12 cups), bacon , cut into 1/2-inch pieces, minced garlic, chopped onion, chopped celery, minced fresh thyme leaves or 1 tbsp dried thyme, crumbled, minced fresh sage leaves or 2 tsp dried sage, crumbled, chopped fresh parsley leaves, unsalted butter, melted, oysters, shucked and chopped , reserving the liquor for another use, a 12- to 14-lb turkey, the neck nd giblets (excluding the liver) reserved for m king turkey giblet stock, unsalted butter, softened, dry white wine, all-purpose flour, parsley sprigs and thyme sprigs for garnish15 ingredients
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Oyster Stuffing (Food Network Kitchens)oysters, shucked , plus their liquor (see cook's note) and18 Moreoysters, shucked , plus their liquor (see cook s note), coarsely crumbled cornbread , recipe follows, bacon , cut crosswise into 1/4-inch strips, unsalted butter, shallots, thinly sliced, celery stalks (with leaves), thinly sliced, kosher salt, freshly ground black pepper, chopped flat-leaf parsley, chopped fresh thyme, white dry vermouth, stone-ground cornmeal, all-purpose flour, baking powder, sugar, fine salt, egg, whole milk, melted unsalted butter, plus more for the brushing the pan2 hour , 19 ingredients
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Roasted Pumpkins Stuffed with Roast Duck and Wild Mushroom Risotto (Emeril Lagasse)chicken stock or duck stock, salt and36 Morechicken stock or duck stock, salt, freshly ground black pepper, extra-virgin olive oil, cold unsalted butter, chopped shallots, minced garlic, duck liver , reserved from fresh duck, chopped, optional, sliced, stemmed, and cleaned wild mushrooms , such as oyster, shiitake, and crimini (about 12 oz), arborio rice, pinot noir or other dry red wine, shredded roast duck meat , recipe follows, or shredded duck confit, butter reserved from baking the pumpkins , recipe follows, minced fresh thyme leaves, minced fresh oregano leaves, grated parmesan, roasted pumpkins , recipe follows, roasted pumpkin seeds, for garnish , recipe follows, domestic duck , rinsed under cold running water and patted dry, salt, freshly ground black pepper, pie pumpkins (about 2 lb each), sugar, unsalted butter, cut in 1/2, grated orange zest, ground cinnamon, salt, ground allspice, vegetable oil, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme6 hour 10 min, 38 ingredients
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Roasted Quail Stuffed with Creole Oyster Dressingdense day-old white bread (cut in 1 inch cubes ) and11 Moredense day-old white bread (cut in 1 inch cubes ), extra virgin olive oil, onion (chopped ), shallots (minced ), celery rib (chopped ), thyme, minced garlic, raw oysters (chopped , reserve liquid), salt & pepper, quail (2 per person ), salt & pepper, unsalted butter (melted )47 min, 12 ingredients
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Roasted Quail Stuffed with a Creole Oyster Dressing (Emeril Lagasse)olive oil, minced shallots, chopped onion and9 Moreolive oil, minced shallots, chopped onion, chopped celery rib, minced garlic, reserved oyster liquid, raw oysters, chopped, dense day-old white bread, cut into 1-cubes, salt and pepper, quail, split, salt and pepper, melted unsalted butter40 min, 12 ingredients
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Stuffed Turkey alla Lombarda (Mario Batali)boneless breast of turkey, butter plus 2 tablespoons and13 Moreboneless breast of turkey, butter plus 2 tablespoons, prosciutto, roasted chestnut pieces, turkey giblets, chopped into 1/4-inch dice, spanish onion, chopped, luganega sausage , cooked half in oven and thinly sliced, grated parmigiano-reggiano, eggs, ham, thinly sliced, chopped fresh rosemary leaves, chopped fresh sage leaves, white wine, chicken stock, flour1 hour 40 min, 15 ingredients
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Roast Capon With Virginia Oyster Stuffingcapon, salt, butter or margarine, onions, chopped and14 Morecapon, salt, butter or margarine, onions, chopped, chopped celery, herb-seasoned croutons, chicken broth, chopped fresh parsley, worcestershire sauce, salt, pepper, rubbed sage, dried whole thyme, dry mustard, fresh select oysters, drained and quartered, vegetable oil, spiced peaches (optional), fresh parsley sprigs (optional)18 ingredients
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Roast Turkey With Oyster Stuffingcubed french bread, crumbled cornbread, eggs, beaten, milk and10 Morecubed french bread, crumbled cornbread, eggs, beaten, milk, butter or margarine, melted, chopped onion, salt, divided, pepper, divided, fresh select oysters, drained and chopped, turkey, vegetable oil, onion salt, garlic salt, water14 ingredients
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