4 roast leg lamb with pesto Recipes
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boned leg of american lamb (5 to 6 lbs.) and7 Moreboned leg of american lamb (5 to 6 lbs.), kosher salt and pepper, extra-virgin olive oil, divided, loosely packed fresh mint leaves (from about 3 large bunches), toasted sliced almonds, lemon zest (from 4 to 5 lemons), lemon juice, red chile flakes8 ingredients -
Roast Leg of Lamb with Pesto, Radicchio and Shallots
leg of lamb, purchased pesto sauce, shallots, peeled and2 Moreleg of lamb, purchased pesto sauce, shallots, peeled, heads radicchio, each cut into 3 wedges (do not core), basil sprigs5 ingredients -
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Garlic-Roasted Lamb with Oregano Pesto
rolled boneless leg of lamb, oregano pesto and4 Morerolled boneless leg of lamb, oregano pesto, garlic cloves, sliced, salt, pepper, whole garlic head6 ingredients
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