44 roast lamb chops and vegetables Recipes

ghee or 2 tbsp vegetable oil, onions, chopped, ginger-garlic paste (ginger garlic paste), canned chopped tomatoes (400 g), ground paprika, ground turmeric, ground cumin, ground coriander, cayenne pepper or 1/4 tsp ground red chili pepper, ground cardamom, bay leaf, salt and pepper, to taste, ghee or 2 tbsp vegetable oil, onion, chopped, garlic cloves, crushed or 2 tbsp ginger-garlic paste, red bell peppers, seeded and chopped, boneless beef roast or 21 oz lamb, such as sirloin, thinly sliced, fresh fresh cilantro stem, to garnish, naan bread, to serve (butter naan)

minced lamb or beef, or a mixture of the two, butter , vegetable oil, onions, chopped, crushed garlic, curry powder, ground turmeric, bread, crumbled, milk, grated rind and juice of 1/2 small lemon, egg, salt , milled black pepper, dried apricots, chopped, granny smith apple peeled, cored and chopped, sultanas (golden raisins), almonds , roasted in a dry frying pan, lemon , orange, or bay leaves, milk, eggs, salt

cooked meats (such as leftover roast turkey, roast pheasant, capons, roast beef, roast leg of lamb, pork or veal chops, roast pork, and perhaps some stewed meats), olive or vegetable oil, onions, chopped, tomatoes, chopped, mixed pickles, chopped, reserved juice from meats, potatoes, peeled and quartered, eggs, hardboiled, sugar, powdered mustard, vinegar from pickles, white wine, rice