66 roast chicken thai cook Recipes

boneless pork loin , trimmed of fat and cut into 4 pieces, red bell peppers, cored, seeded , cut into strips, prepared teriyaki sauce, chicken broth, rice vinegar, dried red pepper flakes, garlic, minced, creamy peanut butter, cooked rice, chopped green onions (white part and half of dark-green stalks), chopped dry-roasted peanuts, limes, cut into 8 to 12 wedges

chinese five spice (or 1/4 tsp each ground cinnamon, ground cloves, ground ginger, and anise seeds), salad oil, chopped shallots, garlic, peeled and minced, ground lean pork, soy sauce, sugar, salt, baguettes (8 oz. each; see notes ), asian red chili paste or sauce, sliced roast boned , fat-trimmed pork loin or cooked ham or chicken (see notes), sliced english cucumbers (about 8 oz.), salad mix (4 oz.), rinsed and crisped, fresh thai or regular basil leaves, rinsed and cut into 1-inch pieces, fried shallots

vegetable oil, chicken broth seasoning, boneless skinless chicken breast, diced, jumbo carrots diced up, thai fish sauce, sugar, roasted garlic, egg noodles, cooked, dried pepper extract , recipe follows, chile de arbol, ancho, guajillo, chile del monte, cascabel, chipotle, ghost peppers (bhut jolokia), butch tsp trinidad ( scorpion), minced fresh garlic, ground cumin, vegetable oil

dried rice vermicelli, sheets banh trang rice papers or spring roll wrap 8- inches round, leaves boston lettuce , ribs removed (substitution: oak leaf lettuce), cucumber, peeled , halved lengthwise, seeded and thinly sliced in half moons, carrots, peeled and julienned, boneless skinless cooked chicken breast, scallions, cut into 1-inch long pieces and julienned, mint leaves, spicy peanut sauce , recipe follows, vegetable oil, red curry paste, shrimp paste (substitution: fish sauce), unsalted roasted peanuts, finely ground, palm sugar (substitution: granulated sugar), unsweetened coconut milk, low-sodium chicken broth, tamarind concentrate, hoisin sauce, fresh thai basil leaves, minced, fresh cilantro leaves, minced