6 roast barley pilaf Recipes

  • Barley Pilaf With Roasted Peppers and Snow Peas
    olive oil, chopped celery, chopped onions, vegetable broth and
    4 More
    olive oil, chopped celery, chopped onions, vegetable broth, uncooked quick-cooking barley, diagonally cut snow peas (1/2-inch), chopped roasted sweet peppers, black pepper
    30 min, 8 ingredients
  • Barley Pilaf with Roasted Peppers and Snow Peas
    olive oil, chopped celery, chopped onion, vegetable broth and
    4 More
    olive oil, chopped celery, chopped onion, vegetable broth, uncooked quick-cooking barley, diagonally cut snow peas, chopped roasted bell peppers, black pepper
    8 ingredients
  • Roasted Pork Tenderloin with Apricot-Barley Pilaf
    pork tenderloin , trimmed of visible fat, olive oil, salt and
    11 More
    pork tenderloin , trimmed of visible fat, olive oil, salt, freshly ground black pepper, apricot jam, less-sodium soy sauce, pecans, coarsely chopped, celery stalk, finely chopped (about 1/3 cup), carrot, peeled and diced (about 1/3 cup), chopped onion, water, quick-cooking barley, cooked, dried apricot halves, chopped, chopped fresh parsley
    40 min, 14 ingredients
  • Toasted Quinoa (Or Barley) Pilaf
    shallots, finely chopped and
    9 More
    shallots, finely chopped, garlic cloves, minced (1 tbsp minced ), extra virgin olive oil, quinoa (or barley), sodium-free chicken broth (or vegetable broth), chopped fresh thyme (or 1/2 tsp dried thyme, crushed), bay leaf, roasted red pepper, diced, kosher salt, fresh ground black pepper
    40 min, 10 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top