2 rissois Recipes

pastry, milk, unsalted butter, sea salt, all-purpose flour, unsalted butter, chopped onion, milk, chopped parsley (or cilantro), hot-pepper sauce, or more to taste, coarse salt, or more to taste, freshly ground white pepper, freshly grated nutmeg, cornstarch, water, shrimp, peeled, deveined, cooked, well drained, and coarsely chopped (about 1 1/2 cups), eggs, beaten with 1/4 cup water for egg wash, fine plain breadcrumbs (i used panko), corn or canola oil for frying

crab meat , picked over for cartilage, minced onions, minced garlic, chopped parsley, salt and pepper, aioli, dozen 3-inch squares of puff pastry, oil for frying, drizzle of piri piri sauce , recipe follows, olive oil, fresh jalapeno peppers, finely chopped, stems and seeds, fresh poblano peppers, finely chopped, stems and seeds, crushed red pepper, salt, ground black pepper, minced garlic, chopped fresh cilantro, kosher salt