4 ripieni artichokes Recipes

  • Carciofi Ripieni (Stuffed Artichokes)
    artichokes, lemon (both juice and zest) and
    5 More
    artichokes, lemon (both juice and zest), breadcrumbs (dry or soft , as you prefer), grated aged pecorino cheese, chopped flat-leaf italian parsley, garlic cloves, very finely chopped, extra virgin olive oil
    1 hour 30 min, 7 ingredients
  • Carciofi Ripieni:Stuffed Artichokes (Mario Batali) Carciofi Ripieni:Stuffed Artichokes (Mario Batali)
    day-old bread, artichokes, cleaned and choke removed and
    10 More
    day-old bread, artichokes, cleaned and choke removed, lemon, juiced, lean ground beef, eggs, garlic, finely chopped, plus 1 clove, finely chopped, salt and pepper, all-purpose flour, extra virgin olive oil, san marzano tomatoes plus their juices, onion, finely chopped, italian parsley, finely chopped to yield 1/4 cup
    1 hour 10 min, 12 ingredients
  • Stuffed Artichokes (Carciofi Ripieni) (Mario Batali) Stuffed Artichokes (Carciofi Ripieni) (Mario Batali)
    water, lemons, juiced, white wine, garlic, thinly sliced and
    11 More
    water, lemons, juiced, white wine, garlic, thinly sliced, thyme, jumbo artichokes , 1 layer of leaves removed, cut in half, chokes removed, extra-virgin olive oil, baking potato, cut into 1/4-inch dice, favas, shucked and peeled, scallions, thinly sliced, fresh bread crumbs, salami, cut into 1/8-inch dice, italian parsley, coarsely chopped to yield 1/4 cup, salt and pepper to taste, white wine
    1 hour 30 min, 15 ingredients




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