23 ricotta tomato bruschetta Recipes

french baguette, sliced 1/4-1/2 inch thick, butter, garlic powder, ricotta cheese, parmesan cheese, salt, tomatoes (medium-size), olive oil, fresh basil leaves

roma tomatoes, a fresh white onion, garlic cloves, extra virgin olive oil, salt and pepper, ricotta cheese, parmesan cheese, egg yolks, salt and pepper, pasta dough, all-purpose flour, salt, eggs, extra virgin olive oil, parmesan cheese, fresh rosemary