3 ricotta spread grilled Recipes

part-skim ricotta, pickled jalapenos , carrots, and onions (such as la costena brand), drained and chopped, chopped cilantro, salt, freshly ground black pepper, white corn tortillas

whole milk ricotta cheese, green olives, pitted (about 12), pine nuts, toasted (2 1/2 oz)* see cook s note, extra-virgin olive oil, kosher salt, plus extra for seasoning, freshly ground black pepper, plus extra for seasoning, fresh flat-leaf parsley leaves, suggestion : serve on grilled bread, in endive leaves or as a dip for crudite