5 ricotta goat cheese ravioli Recipes

cake flour (not self-rising), all-purpose flour plus additional for kneading, egg yolks, extra-virgin olive oil, salt, water, unsalted butter, chopped garlic, salt, black pepper, arugula, trimmed, grated fresh lemon zest, soft mild goat cheese (4 1/2 oz), ricotta (preferably fresh ; 4 1/2 oz), unsalted butter, pine nuts (1 1/2 oz), chopped garlic, black pepper, salt, fresh lemon juice, extra-virgin olive oil, chopped arugula

ricotta cheese, well drained, goat cheese, at room temperature, fresh herb (basil, parsley, thyme,marjoram, chopped), egg, salt and pepper, to taste

ricotta cheese , drained 30 minutes, goat cheese, room temperature, chopped fresh chives, tbps. finely chopped fresh mint, plus small sprigs for garnish, coarse salt, fresh ground pepper, fresh beet pasta dough, semolina or fine cornmeal, for dusting, coarse salt, extra virgin olive oil, unsalted butter

ricotta cheese, well drained, goat cheese, at room temperature, fresh herbs (basil, parsley, thyme, marjoram), chopped, egg, salt and pepper, to taste