4 ricotta cheesecake kiwi Recipes

gingersnap cookie crumbs, minced crystallized ginger, melted butter or margarine, carton (15 oz.; 1 2/3 cups) low-fat ricotta cheese, egg whites, lemon juice, nonfat yogurt cheese or 1 package (8 oz.) nonfat cream cheese, sugar, grated lemon peel, vanilla, kiwi fruit (about 1/4 lb. each)

crushed vanilla wafers (about 55 wafers), sugar, butter, melted, sliced pineapple, unflavored gelatin, cream cheese, softened, carton (15 oz) ricotta cheese, sugar, grated orange peel, vanilla extract, orange marmalade, kiwifruit, peeled, halved and sliced

gingersnap crumbs, minced crystallized ginger, melted butter, low-fat ricotta cheese, egg whites, fresh lemon juice, lemon , zest of, candied (optional), yogurt cheese (see my recipe for ) or 1 (8 oz) package fat-free cream cheese, sugar, grated lemon , rind of, pure vanilla extract, kiwi, peeled