7 ricotta cheese fruit tart Recipes

  • Crisp Apricot Fruit Tart
    part-skim ricotta cheese, raw sugar, sea salt, egg and
    7 More
    part-skim ricotta cheese, raw sugar, sea salt, egg, ground almonds, ground cinnamon, sheets phyllo dough, thawed if frozen, unsalted butter, melted, apricots, halved, assorted raspberries , blackberries, and blueberries, sliced almonds
    55 min, 11 ingredients
  • Kiwi Ricotta Cheese Tart
    blanched almond, superfine sugar , plus, superfine sugar and
    18 More
    blanched almond, superfine sugar , plus, superfine sugar, ricotta cheese, whipping cream, egg, egg yolks, all-purpose flour, salt, rum, grated lemon , rind of, lemon juice, honey, kiwi fruits, all-purpose flour, sugar, salt, baking powder, cold butter , cut into pieces, egg yolk, whipping cream
    56 min, 21 ingredients
  • Ricotta Fruit Tart With Kiwi and Raspberry Sauce Ricotta Fruit Tart With Kiwi and Raspberry Sauce
    all-purpose flour, brown sugar , packed and
    9 More
    all-purpose flour, brown sugar , packed, butter or 3 tbsp margarine, flaked coconut (optional), chopped pecans or 1/2 cup chopped macadamia nuts, low-fat ricotta cheese, powdered sugar, vanilla extract, lime zest, raspberries, kiwi fruit, peeled and sliced
    25 min, 11 ingredients
  • Fruit Tart  Appetizers #2, Chocolate Glazed Fruit Tart Appetizers #2, Chocolate Glazed
    wonton wrappers, ricotta cheese, powdered sugar and
    4 More
    wonton wrappers, ricotta cheese, powdered sugar, lemon juice, lemon zest, fresh fruit, diced, semisweet chocolate, melted
    15 min, 8 ingredients
  • Pine Nut Butter Tarts With Mascarpone Cream Pine Nut Butter Tarts With Mascarpone Cream
    tart shells, unbaked, golden syrup, brown sugar and
    12 More
    tart shells, unbaked, golden syrup, brown sugar, eggs, lightly beaten, butter, melted, salt, vanilla, pine nuts, corn syrup, for drizzling (optional), fresh fruit, if desired (to garnish ) (optional), mascarpone, ricotta cheese, sour cream or 3 tbsp vanilla yogurt, sugar (icing ), vanilla
    45 min, 15 ingredients




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