4 rich veggie stock Recipes

beef chuck, trimmed cut in cubes, olive oil, beef stock, italian plum tomatoes, carrots, sliced, diced celery, onions, diced, turnips, peeled and diced, salt (i use adobo seasoning), black pepper, marjoram, worchestershire sauce, frozen peas, green beans, uncooked elbow macaroni

carrots, roughly chopped, celery ribs, roughly chopped, onion, roughly chopped, tomatoes, cored and quartered, whole garlic cloves, mushrooms, halved, water, parsley, chopped, whole black peppercorn

carrots, roughly chopped, celery stalks, roughly chopped, onion, roughly chopped, tomatoes, cored and quartered, whole cloves garlic, mushrooms, halved, water, parsley, chopped, whole black peppercorns