23 rice with french lentils Recipes

chickpeas (garbanzo beans), drained and rinsed, red wine vinegar, ground coriander, ground cayenne pepper, ground cumin, ditalini pasta, short-grain rice, rinsed, cold water, to cover, dark brown lentils, water, to cover, salt and ground black pepper to taste, olive oil, yellow onion, minced, garlic, minced, crushed tomatoes, butter, chicken stock, french-fried onions

basmati long grain white rice, washed and soaked in water, chopped mixed vegetables (carrot, french beans, greenpeas and cauliflower), shelled green peas, low-fat plain yogurt, salt, garam masala powder, ginger-garlic paste, ghee or 1 tbsp oil or 1 tbsp salted butter, cinnamon sticks, green cardamoms, bay leaves , torn, onions , sliced in circles, cumin seed, whole green lentils (sprouted), methi leaves, coconut, grated (optional), mint leaves, washed and chopped, tomatoes, washed and chopped, water , to cook rice, fresh parsley, washed and chopped (to garnish ), spring onions, washed, ends trimmed , and cut in circles (to garnish)