8 rice smoked new orleans style Recipes

olive oil, chicken, cut-up, bone-in, water, oregano, onion, chopped, garlic cloves, minced, parsley, minced, seeded jalapeno, minced (optional), grain rice, turmeric, butter, chicken broth, scant 1/2 tsp salt, shrimp, cooked and cleaned (can cook in microwave, see note below), smoked sausage, sliced thin, ham, diced small, salt and pepper

kidney bean (i only use camelia, however, i know that it is hard to find outside of new orleans), onion (chopped ), garlic cloves (minced ), margarine, seasoning salt (to taste, i use mccormick season-all ), salt (optional), pepper (to taste), parsley flakes (approximately 1-2 tbsp), bay leaves, smoked sausage, cut into 1 inch pieces (i prefer cavanaugh or hillshire farms), ham, cubes, water, margarine (i use imperial)

instant brown rice, red beans (blue runner new orleans spicy cream style), smoked turkey sausage, onion (diced ), tabasco sauce (few dashes), salt, pepper

vegetable oil, chopped onions, chopped bell peppers, chopped celery, salt, cayenne pepper, freshly ground black pepper, dried thyme, bay leaves, boiled ham cut, into 1/2-inch cubes, smoked sausage , cut crosswise into 1/4-inch slices (1 cup), dried red beans, rinsed and sorted through, soaked overnight and drained, chopped garlic, water, steamed rice

dried red beans, rinsed and sorted, good-quality smoked sausage, cut into chunks, smoked ham hocks or 1/2 lb ham shanks, onion, diced, green pepper, seeded, deveined and diced, stalk celery, diced, garlic clove, finely chopped, dried thyme, crumbled, fresh ground pepper, sage, cayenne pepper (to taste), salt, freshly cooked rice, hot sauce

chicken breasts, finely shredded, green bell peppers, chopped, onions, chopped, stalk celery, chopped, diced italian stewed tomatoes, undrained, shrimp (optional), smoked sausage ring, chopped (optional), flour, water, olive oil, cooked white rice, bay leaves, creole seasoning (chef tony s brand ), garlic powder