4 rice extraordinaire Recipes

brown basmati rice, water, red onion, diced, tomato, seeded and diced, garlic cloves, minced, extra virgin olive oil, lemon juice, fresh, oregano, salt, more to taste, black pepper, freshly ground, kalamata olive, chopped, parsley, chopped, fresh mint, chopped, extra virgin olive oil

soaker, millet, buckwheat groats, quinoa (or amaranth), water, dough, refreshed whole wheat sourdough starter, by weight) honey, whole wheat flour, skim milk powder, bread flour, salt, cooked brown rice or polenta, hulled sunflower seeds, hulled pumpkin seeds, warm buttermilk, poppy seeds for topping

grain and wild rice blend, pork sausage, chopped celery, onions, chopped, sliced mushrooms, drained, boneless skinless chicken breast halves, cooked and sliced, margarine, flour, whipping cream, chicken broth, poultry seasoning, seasoning salt, white pepper, margarine, melted, crushed crackers