5 rice cabbage pilaf Recipes

  • Rice Pilaf with Cabbage
    basmati rice, frozen green peas, cabbage, shredded and
    9 More
    basmati rice, frozen green peas, cabbage, shredded, canola oil, turmeric, onions, garlic, ginger, jalapeno peppers, salt, chili powder, lime juice
    12 ingredients
  • Chicken Soupstew That Turned East
    chicken breasts with skin & bones and
    22 More
    chicken breasts with skin & bones, onions- cut in large bite sized pieces, potatoes- cut in large bite sized pieces, carots- cut in large bite sized pieces, macintosh apples- cut in large bite sized pieces, head purple cabbage- cut in large bite sized pieces, cobs of corn with the kernels removed, head garlic- peeled leaving cloves whole, olive oil, sea salt, cumin, bay leaves, coriander, chicken stock, apple cider, wild rice or cous-cous or pilaf (makes 4-6 servings), water & butter for cooking starch, condiments, yogurt, raisins, dry coconut, curry powder, evaporated milk , heavy cream or 1/2 & 1/2
    23 ingredients
  • Curried Rice, Bacon, and Cabbage Pilaf Curried Rice, Bacon, and Cabbage Pilaf
    bacon slices, chopped, butter, diced, divided and
    10 More
    bacon slices, chopped, butter, diced, divided, onion, chopped, garlic cloves, chopped, minced peeled fresh ginger, grain white rice, curry powder, salt, low-salt chicken broth, chopped green cabbage, chopped seeded plum tomatoes, chopped green onions
    50 min, 12 ingredients
  • Skillet Stuffed Cabbage Skillet Stuffed Cabbage
    diced tomatoes, lean ground beef (90%) and
    3 More
    diced tomatoes, lean ground beef (90%), prepared rice pilaf (ready to eat-do not heat), fresh mint leaves (loosely packed, coarsely chopped ), green cabbage (about 2 lb, cored )
    30 min, 5 ingredients




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