5 rice balls prosciutto Recipes

water, uncooked brown rice, garlic, bay leaf, salt, sliced prosciutto, chopped, mozzarella cheese, diced, chopped fresh basil, extra virgin olive oil, divided, egg whites, divided, freshly grated parmesan cheese, dry bread crumbs, vegetable oil for frying

chicken stock or 3 cups broth, water, butter, brown onion, finely chopped, crushed garlic clove, arborio rice, frozen peas, coarsely grated parmesan cheese, prosciutto, finely chopped, salt and pepper, bocconcini, cut into 1cm pieces, plain flour, eggs, beaten lightly, breadcrumbs, approx, vegetable oil (for deep frying)

dried porcini mushrooms, tomato paste, beef stock, peeled san marzano tomatoes and their juices, crushed by hand, butter, vialone , avorio or arborio rice, eggs, freshly grated parmigiano-reggiano, onion, chopped, prosciutto, finely chopped, ground beef, salt and freshly ground black pepper, to taste, mozzarella, cut into 1/4-inch dice, unseasoned bread crumbs, extra virgin olive oil

cooked arborio rice, prosciutto, thinly sliced, fresh basil, chopped, fresh oregano, robust cheese, cut into 1/2 inch cubes, sea salt , pinch, fresh cracked black pepper, whole eggs, plain flour, panko breadcrumbs, robusto cheese, shaved