3 ribbon wild Recipes
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Orange-Pistachio Wild Rice Salad (Ellie Krieger)brown rice, wild rice, low-sodium chicken broth and11 Morebrown rice, wild rice, low-sodium chicken broth, orange, peel and pith removed, segmented and sliced (about 2/3 cup), basil leaves , sliced into ribbons (about 1/3 cup), minced red onion, chopped pistachios, lightly toasted, grated orange zest, red wine vinegar, olive oil, orange juice, dijon mustard, honey, salt1 hour 5 min, 14 ingredients
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