3 rib roast merlot gravy Recipes

fresh rosemary, prepared horseradish or 2 (12 oz) bottles, fresh thyme (optional), salt and pepper, garlic cloves, merlot or 2 cups other red wine, beef consomme, rib roast , with bones in do not trim the fat

a 2-rib tied prime beef rib roast (from small end; about 4 1/2 lb trimmed ), kosher salt, pearl onions (about 16), carrots, celery ribs, portobello mushrooms, vegetable oil, merlot or other dry red wine, veal or beef demiglace, red-currant jelly, drained bottled horseradish, chopped fresh flat-leafed parsley leaves, puddings