41935 rhubarb crunch cake Recipes

butter, softened, brown sugar, egg, vanilla extract, all-purpose flour, baking soda, salt, sour cream, chopped rhubarb, white sugar, ground nutmeg

all-purpose flour, brown sugar, quick cooking oats, ground cinnamon, ground nutmeg, butter, rhubarb, chopped, fresh strawberries, halved, white sugar, cornstarch, water, vanilla extract

all-purpose flour, brown sugar, cinnamon, salt, unsalted butter, softened, fresh rhubarb stalks, cut into 1/4-inch dice, confectioners sugar, all-purpose flour, baking powder, salt, unsalted butter, softened, granulated sugar, eggs, vanilla, whole milk

butter or 1/2 cup margarine, granulated sugar, eggs, sour cream, vanilla, all-purpose flour, baking soda, chopped rhubarb, brown sugar, all-purpose flour, cinnamon, butter, softened

butter, softened, brown sugar , packed, eggs, vanilla, all-purpose flour, baking soda, baking powder, salt, buttermilk, rhubarb, chopped, brown sugar , packed, chopped hazelnuts or 1/4 cup pistachios or 1/4 cup sliced almonds, all-purpose flour, cinnamon, butter, melted

flour, baking powder, sugar, salt, butter, chilled and cut into small pieces, buttermilk, rhubarb, chopped (thats about 5 stalks), sugar, egg white, lightly whisked with a little water, sugar, for sprinkling

all-purpose flour, brown sugar , packed, cinnamon, unsalted butter, softened, all-purpose flour, baking powder, salt, unsalted butter, softened, granulated sugar, eggs, vanilla, whole milk, fresh rhubarb, stalks peeled and cut into 1/4 unch dice, sugar

whole wheat flour, flax seed meal (optional), sugar, salt, baking powder, baking soda, buttermilk, shortening, eggs, vanilla, chopped rhubarb, water, sugar

flour, baking soda, salt, cinnamon, cardamom, sugar , plus, sugar, brown sugar, butter, softened, egg, buttermilk, vanilla extract, rhubarb, chopped, walnuts or 1 cup pecans

sugar, shortening (crisco ), egg, salt, flour, baking soda, vanilla, sour milk, rhubarb, diced, brown sugar, cinnamon, butter

crisco shortening, brown sugar, egg, sour cream, vanilla extract, flour, baking soda, salt, chopped rhubarb, pecans, white sugar, soft butter, cinnamon

brown sugar, oil, eggs, vanilla, buttermilk, flour, salt, baking soda, cinnamon, chopped rhubarb, cream cheese, powdered sugar, heavy whipping cream, cinnamon, maple syrup, toasted ground pecans

vanilla bean, butter, plus more for greasing the pan, golden syrup (see notes ), teeny bit of finely chopped ginger in syrup , plus some of the syrup from the jar, if you like, grated zest of 2 lemons, rhubarb (the nice thin pink bits, not the tough ends), vanilla sugar (made by adding vanilla beans to superfine sugar) or granulated sugar, self-rising flour, eggs, milk , if needed (see notes), creme fraiche or fromage frais (see notes)

shredded coconut, plain flour, sugar, butter (room temp ), rhubarb (cut into 1cm pieces), caster sugar, ground ginger, extra butter (room temp ), extra caster sugar, eggs, baking powder

all-purpose flour, sugar, vegetable oil, water, baking soda, salt, ground cinnamon, ground nutmeg, vanilla, eggs, chopped fresh rhubarb, chopped nuts, sweetened whipped cream , if desired

vegan plain yogurt (i used vanilla coconut yogurt.), chia seeds (or egg replacer for 1 egg), raw sugar (i used coconut sugar), vanilla extract, gluten-free flour or 1 1/2 cups rice flour, salt, baking powder, baking soda, rhubarb, sliced into 1/4-inch-thick pieces

butter, softened, brown sugar, egg, vanilla, all-purpose flour, baking soda, salt, sour cream (light or regular), rhubarb (1/2-inch pieces), granulated sugar, nutmeg

coarsely chopped pecans, brown sugar, cinnamon, flour, vanilla, baking powder, fresh or frozen rhubarb, salt, butter, sour cream, sugar, eggs