5 rhinelander Recipes

bacon, white vinegar, sugar, salt, onion, diced, black pepper, cabbage, shredded, french style green beans, drained

olive oil, bacon, cut into small pieces, chopped carrots, chopped onions, chopped celery, all-purpose flour, water, bay leaves, salt, dry lentils, cubes beef bouillon, dried thyme, ground nutmeg, ground white pepper, potatoes, diced

carrots, diced, onion, diced, red wine vinegar, water, dark german beer , such as altbier, peppercorns, bay leaf, juniper berries, sugar, salt and pepper, unsalted butter, gingerbread , crumbs, sour cream, raisins (optional)

dry red wine (preferably german ), water, freshly squeezed lemon juice, yellow onion, peeled and finely chopped, peppercorns, whole bay leaves, boneless top round roast with a thin outer layer of fat, minced parsley, salt, freshly ground black pepper, all-purpose flour, unsalted butter or margarine, carrots, peeled and thinly sliced, yellow onions, peeled and coarsely chopped, tomato paste, sugar, sweet sherry, dry red wine (preferably german ), seedless raisins, red currant jelly or orange marmalade (if needed to mellow the tartness of the gravy)