8 restaurant steak sauce Recipes

  • Restaurant Style Beef and Broccoli
    oyster sauce, asian (toasted) sesame oil, sherry and
    8 More
    oyster sauce, asian (toasted) sesame oil, sherry, soy sauce, white sugar, cornstarch, beef round steak , cut into 1/8-inch thick strips, vegetable oil , plus more if needed, fresh ginger root, garlic, peeled and smashed, broccoli, cut into florets
    30 min, 11 ingredients
  • Chinese Restaurant Fried Rice
    uncooked basmati rice, water, chicken stock and
    6 More
    uncooked basmati rice, water, chicken stock, ham steak (cut into cubes), frozen peas, eggs, canola oil (or peanut oil), salt, soy sauce
    40 min, 9 ingredients
  • Meatloaf (Courtesy of Joe Allen Restaurant) Meatloaf (Courtesy of Joe Allen Restaurant)
    oil, chopped onion, chopped celery, shredded carrot and
    10 More
    oil, chopped onion, chopped celery, shredded carrot, crushed garlic, fresh thyme, ground beef, breadcrumbs, eggs, worcestershire sauce, mustard, steak sauce, salt, ground black pepper
    1 hour , 14 ingredients
  • Mixed Steak Tartare, Chatam Restaurant, Hollywood Mixed Steak Tartare, Chatam Restaurant, Hollywood
    steaks, finely ground, egg yolks, raw and
    6 More
    steaks, finely ground, egg yolks, raw, onion, finely chopped, capers, beet, cooked and finely chopped, salt & pepper, worcestershire sauce, mustard , grey poupon
    30 min, 8 ingredients
  • Sterling's Restaurant Chicken & Beef Fajitas Sterling's Restaurant Chicken & Beef Fajitas
    fresh lime juice (from 4-5 limes), olive oil and
    18 More
    fresh lime juice (from 4-5 limes), olive oil, minced garlic cloves, worcestershire sauce, brown sugar, minced jalapenos (seeds and ribs removed), minced fresh cilantro, cumin, chili powder, seasoning salt, crushed red pepper flakes, black pepper, boneless skinless chicken breasts, sirloin steaks, red onion, red pepper, yellow pepper, sour cream, flour tortillas, avocado
    50 min, 20 ingredients
  • Szechuan Beef Tenderloin Stuffed with Peking Duck (Robert Irvine) Szechuan Beef Tenderloin Stuffed with Peking Duck (Robert Irvine)
    edamame (immature soybeans in their pods), chicken stock and
    27 More
    edamame (immature soybeans in their pods), chicken stock, glutinous rice (sushi rice from the asian section of store), cold water, salt, minced fresh tarragon leaves, rice wine vinegar, butter, ready cooked peking duck (from a chinese restaurant or vendor), scallions, white and tender green parts only, cut thinly on the bias, hoisin sauce, ginger soy syrup , recipe follows, filet mignon steaks, wasabi peas, red, green and black peppercorns, kosher salt, demi-glace, salt and freshly ground black pepper, grapeseed oil, canola oil , or enough as needed to deep-fry, baby carrots, grapeseed oil (as needed to lightly coat pan), minced garlic (about 6 to 9 garlic cloves), peeled, minced fresh garlic root (about a 1 1/2 to 2-inch piece, scallions (white and tender green parts only), sliced, kosher salt and freshly ground black pepper, naturally brewed soy sauce, honey, limes, juiced
    2 hour 25 min, 29 ingredients




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