26 redfish butter Recipes

mushroom, butter, onions, peeled and chopped, garlic cloves, peeled and minced, flour, tomato puree (canned is fine ), water, bay leaves, curry powder, sherry wine, tabasco sauce, salt, fish fillets (red snapper or red recommended), water, boiling, hot buttered toast

butter, creamed corn, cooked fresh whole kernel corn (reserve stock, approx. 9 large ears), lump crabmeat, chopped onion, chopped celery, chopped red bell pepper, diced garlic, seafood seasoning (i use blackened redfish seas.), crab boil, flour, corn stock, shrimp stock, boiled shrimp, peeled (optional), heavy whipping cream, sliced green onion top, parsley, salt, white pepper

unsalted butter, softened, seeded fresh jalepeno peppers, finely chopped, smoked corn kernels, salt, white vinegar, drops hot red pepper sauce, ground white pepper, fish fillets, about 1/2-inch thick (recommended : sheepshead, redfish, striped bass), seafood seasoning, clarified butter, seafood stock (or water), shrimp, peeled and deveined with the tail left on, minced shallots, white wine (recommended : sauvignon blanc or chardonnay)

minced white onion, chopped shallots, minced garlic, butter or margarine, standard oysters, drained, shrimp, peeled and deveined, fresh chopped lobster, fresh crayfish tails, peeled, all-purpose flour, fish stock, whole tomatoes, salt, red pepper, powdered saffron, redfish , filleted into 6 equal portions