3 redfish bouillon Recipes

olive oil, all-purpose flour, chopped onion, garlic, chopped, chopped celery, stewed tomatoes, salt, pepper, dried thyme, dried basil, dried oregano, bay leaf, red snapper fillets

vegetable oil, all-purpose flour, green peppers, chopped, onions, chopped, stalks celery, chopped, garlic, minced, tomatoes, undrained, fish stock (page 132) or water, bay leaves, crushed, garlic, minced, chopped fresh parsley, salt, red pepper, ground allspice, lemon, redfish fillets, cut into bite-size pieces, hot cooked rice, chopped green onion, lemon wedges