107 red wine crab sauce Recipes

olive oil, onions, finely chopped, carrot, peeled and finely chopped, garlic cloves, minced, favorite marinara sauce, tomato paste, fresh lemon juice, fish stock or 2 cups clam juice, dry white wine (sauvignon blanc), sugar , a pinch, salt, fresh ground black pepper, olive oil, steamer clams , well scrubbed, mussels , well scrubbed, dry white wine, halibut, cut into 2-inch chunks (or sea bass, flounder, red snapper, cod, monkfish, swordfish), sea scallops, shrimp, peeled and deveined, cooked dungeness crab, cracked and cut into pieces, chopped fresh parsley, lemon, thinly sliced

fresh little neck clams, cleaned, frozen cob corn, each cut in half, red potatoes , cut into 1-inch pieces, onions , cut into 2-inch pieces, chopped fresh parsley, chopped fresh basil leaves, dry white wine or chicken broth, olive or vegetable oil, coarsely ground pepper, salt, chopped fresh garlic, hot pepper sauce, bay leaves, crab claws and legs, butter , cut into pieces, french bread , if desired

butter, olive oil, onion, diced, stalk celery, diced, salt, garlic, minced, white wine, tomato puree, water, bay leaf, dried oregano, red pepper flakes , or to taste, worcestershire sauce, lemon slices, cod , cut into 1-inch pieces, dungeness crab, cleaned, cooked, and cracked, raw shrimp, peeled and deveined, mussels, cleaned and debearded, chopped fresh flat-leaf parsley, chopped fresh basil (optional), salt and ground black pepper to taste

fish bones and heads, tomato juice, clam juice, dry white wine, dried crushed red pepper, garlic cloves, minced, wax-myrtle leaves, saffron (optional), pernod or anise-flavored liqueur, dried thyme, dried tarragon, chopped fresh parsley, crabs, cooked or alive, fresh catfish fillets, hearts of palm, chopped, cattail stalk, finely chopped, ear fresh corn , cut from cob, onion, chopped, fish bouillon cube (optional), hot sauce (optional), samphire, chopped sea rocket, clams , scrubbed, garnish: crab claws , samphire, sea rocket

grapeseed oil, for cooking, chorizo sausages, casings removed, ground chicken, minced garlic, minced ginger, fermented black beans, rinsed, chopped, jalapenos, de-stemmed, chopped, yellow onions, sliced, fish sauce (recommended : 3-crab), white wine, chicken stock , or more as needed, salt and black pepper, u -15, large shrimp, peeled, de-veined, tail on, bay scallops, dried scallops , soaked in hot water until soft, shanghai noodles, blanched and refreshed (a little larger than spaghetti), heads broccoli, florets and stem peeled , julienned, red bell peppers , julienned, sliced scallions, limes, juiced, herb puree , recipe follows, thai basil, leaves removed, cilantro, leaves removed, mint, leaves removed, garlic, lime, juiced, sugar, grapeseed oil, salt and black pepper