32 raw raw vegan gluten Recipes

cashews, tahini (i used roasted, though raw will probably work just as well), agave nectar, vanilla extract, sesame seeds (i used raw, though you could toast them for a stronger flavor)

rhubarb, sliced (about 6 stems ), strawberry, sliced, raw sugar (i used 1/4 cup coconut sugar and 1/4 cup erythritol), ground cinnamon, salt, arrowroot, gluten-free flour, raw sugar (i used coconut sugar), gluten-free rolled oats, walnuts, chopped, ground cinnamon, salt, olive oil, strawberries (to garnish ) (optional)

carrot (thinly sliced ), dates (packed), walnuts (minced ), shredded coconut, dark raisin, ground cinnamon, ground ginger

adzuki beans, washed, chia seeds, coconut sugar crystals or 1/2 cup other raw sugar, cocoa powder, unsweetened applesauce, vanilla extract, salt, walnuts, chopped, oil, for the pan, powdered sugar, for dusting (option )

warm water, honey (or raw sugar if vegan), dry active yeast, warm unswetened almond milk (or regular milk, if you like), red wine, flour, whole wheat flour, vital gluten, nutmeg, salt, scant 1 3/4 cups) chopped walnuts, boiling water, sugar, saffron (optional, for colour), dry active yeast, flour, egg white , for glaze (optional for vegan)

almonds (you may blanch to remove skins if you like, i have made it both ways, smoother with the blanch, heal), water (spring ), date molasses (or to taste, called dibis in arabic, silan in hebrew sometimes called date syrup or date honey)

quinoa , rinsed well, cinnamon stick, water, almond milk, honey (i use raw, organic , local, creamed honey, use the best you can get), orange blossom water (i use yamaha brand), chopped dried apricot (not hard as a rock!), chopped pistachios

vital wheat gluten, water, vegan beef broth, nutritional yeast, tomato bouillon, unbleached flour (for dusting), raw tahini, barbecue sauce, of your choice (vegan , as much as you like to use)

almonds, whole and raw, dark chocolate , check to make sure there are no milk products, sugar, margarine , vegan, tofu , silken, water, egg substitute, baking powder, cocoa powder

vegan plain yogurt (i used vanilla coconut yogurt.), chia seeds (or egg replacer for 1 egg), raw sugar (i used coconut sugar), vanilla extract, gluten-free flour or 1 1/2 cups rice flour, salt, baking powder, baking soda, rhubarb, sliced into 1/4-inch-thick pieces