12 ravioli with cherry tomatoes and Recipes

red and yellow cherry tomatoes, halved, shredded mozzarella cheese, fresh basil, chopped, olive oil, garlic, minced, chopped fresh parsley, salt and pepper to taste, frozen ravioli

extra virgin olive oil, tomatoes, garlic cloves, chopped, sweet onion, chopped, salt , to taste, fresh ground black pepper , to taste, chicken stock, water, fresh cheese ravioli, thawed if frozen, fresh basil leaf, chopped, parmigiano-reggiano cheese, grated

cheese ravioli (fresh or frozen ), olive oil, for pan frying, egg white, water, grated parmesan cheese, graham cracker (approximately five full cracker sheets), tiny cherry tomatoes, halved (you may need to quarter them if they are a larger variety, the thumb-sized grape tomatoes are perfec), cherries, pitted and chopped in small pieces, wine vinegar, olive oil, sugar, salt , to taste, parmesan cheese

fresh cheese , raviolis, chewy sun-dried tomatoes (about 2 oz), garlic cloves, couple big pinches red pepper flakes, extra virgin olive oil, fresh thyme, salt, walnuts or 1/4 cup pine nuts, lightly toasted, handfuls of baby spinach tossed with a glug of olive oil and a big pinch salt, oven-roasted cherry tomatoes (optional), crumbled goat cheese

extra virgin olive oil, tomatoes, garlic chopped, chicken stock, fresh cheese ravioli, basil leaves torn, scallions chopped

four cheese ravioli, fresh cherry tomatoes, frozen spinach, olive oil, butter, salt and pepper, handful freshly grated asiago cheese

four cheese ravioli, fresh cherry tomatoes, frozen spinach, olive oil, butter, salt and pepper, handful freshly grated asiago cheese

extra lean ground beef, onion, finely chopped, garlic cloves, minced, dried oregano leaves, dried italian herb seasoning, red wine, choice splendido canned unpeeled cherry tomatoes, undrained, prego original spaghetti sauce, olivieri alfredo pasta cooking sauce low-fat alfredo sauce, divided, cheese and spinach ravioli, divided, reduced-fat mozzarella cheese , pizza cheese, president s choice splendido less fat pizza blend divided

kosher salt, cheese ravioli, extra-virgin olive oil, plus more for drizzling, skinless, boneless chicken breasts, cut into chunks, freshly ground pepper, white mushrooms, halved, halved cherry tomatoes, garlic, thinly sliced, red wine vinegar, low-sodium chicken broth, grated parmesan cheese, chopped fresh parsley , basil or a combination

fresh spinach-cheese ravioli (may use tortellini if you can tsp find spinach ravioli), extra virgin olive oil, chopped fresh parsley, frozen salad shrimp , defrosted, whole fresh cherry tomatoes (halved if large), cheddar cheese (1/4-inch cubes ), garlic powder, salt & pepper, to taste