4 raspberry lemon easter cake Recipes

caster sugar, butter, softened, almond essence, eggs, beaten, ground almonds, self raising flour, lemons , zest of, grated (optional), icing sugar, lemon juice, double cream, lemon curd, raspberries, royal icing sugar, lemon juice, chocolate egg (optional), fresh edible flower (optional), raspberries (optional), strawberry (optional), rose petal (optional)

whole milk, arborio rice, ground cinnamon, coarse salt, vanilla bean , split lengthwise, granulated sugar, unsalted butter, for pan, all-purpose flour, for pan, fresh ricotta cheese , drained 3 hours, preferably over night, through cheesecloth, eggs , plus, egg yolks, lightly beaten, sugar , for dusting, fresh strawberries or 1 pint raspberries, sugar, fresh lemon juice

cake flour, baking powder, baking soda, fine salt, sour cream, freshly squeezed lemon juice (about 1 1/2 lemons), pure vanilla extract, unsalted butter, room temperature, cut into small pieces, sugar, grated lemon zest, eggs, room temperature, sugar, egg whites, freshly squeezed lemon juice, cream of tartar, fine salt, unsalted butter, room temperature, cut into small pieces, seedless red raspberry jam, rabbit sugar cookies, homemade or store bought , recipe follows, candied almonds, pastel sanding sugars, all-purpose flour, baking powder, fine salt, unsalted butter, at room temperature, granulated sugar, sugar, eggs, vanilla paste or vanilla extract