1755 raspberry butter cream Recipes

pure butter shortbread cookies, crushed (about 1 1/4 cups), unsalted butter, melted, raspberry preserves, melted, frozen raspberries, thawed, cream cheese, softened, unsalted butter, softened, sugar, all-purpose flour, sour cream, lemon juice, eggs, semisweet chocolate, chopped, light corn syrup, unsalted butter, whipping cream, fresh raspberries

unbaked pastry shells, sugar, cornstarch, fresh unsweetened raspberries or 2 cups frozen unsweetened raspberries, thawed, cream cheese, softened, sugar, vanilla extract, heavy whipping cream , whipped, semi-sweet chocolate baking square, butter

graham cracker crumbs, cocoa, sugar, butter, melted, semisweet chocolate chips, heavy cream, seedless raspberry jam, cream cheese, softened, sugar, raspberry jam, melted (amount is up to you), fresh raspberries, cut in half, eggs, vanilla

chocolate wafer crumbs, butter, melted, sugar, unsweetened raspberries, fresh or frozen thawed, sugar, cornstarch, lemon juice, cream cheese, softened, sugar, all-purpose flour, vanilla, egg whites, whipping cream, orange juice, raspberries, fresh or frozen thawed

butter, cocoa powder, granulated sugar, all-fruit seedless raspberry preserves (3/4 cup), eggs, vanilla extract or 1/2 tsp almond extract, all-purpose flour, baking soda, cream cheese, granulated sugar, egg, vanilla extract or 1/4 tsp almond extract, fresh raspberry, almonds, sliced (optional)

unsalted butter, softened, sugar, egg, vanilla extract, cake flour, unsweetened cocoa powder, baking soda, salt, buttermilk, vanilla ice cream, raspberry sorbet, basket fresh raspberries (6 oz.), heavy cream, light corn syrup, semisweet chocolate, chopped , or chocolate chips

plain flour, baking powder, eggs, caster sugar, butter, very soft (must be at room temperature), vanilla extract, raspberries, raspberry jam, double cream, icing sugar

butter (i can tsp believe it s not , flora, any healthy dairy spread will do), brown sugar, eggs, wholemeal self-rising flour, low-fat plain yogurt (can substitute for any berry), frozen raspberries (can substitute ) or 100 g fresh raspberries (can substitute), light cream cheese, icing sugar, lemon juice (fresh or store bought )

butter, softened, sugar, vanilla extract, king arthur unbleached all-purpose flour, salt, chopped almonds, frozen unsweetened raspberries, thawed, lemon juice, butter, sugar, eggs, cream , fresh raspberries and mint

eggs, separated, granulated sugar, divided, vanilla extract, cake flour, salt, butter, melted, powdered sugar, heavy cream, chilled, sugar, vanilla extract, salt, seedless raspberry jam, seedless raspberry jam, bittersweet chocolate, chopped, heavy cream, milk, sugar, butter, softened, fresh raspberry, for garnish

eggs, milk, any type, cream cheese, softened, french bread, raspberry jam, fresh raspberry, cream cheese, softened, cold butter or 1/2 lb margarine, powdered sugar , sifted, fresh raspberry

chocolate wafer cookies (crushed ), melted butter, cream cheese, softened, eggs (room temperature ), sour cream, swtnd condensed milk, almond extract, chambourd liqueur, dark chocolate chips or 8 oz bar bittersweet chocolate, strong coffee, heavy cream, fresh raspberry, seedless raspberry jam

raspberry gelatin powder, boiling water, fresh raspberries or 3 cups frozen raspberries, graham cracker crumbs, brown sugar, butter, melted, cold milk, vanilla instant pudding mix, cream cheese, softened

raspberry gelatin powder, boiling water, fresh raspberries or 3 cups frozen raspberries, graham cracker crumbs, brown sugar, butter, melted, cold milk, instant vanilla pudding, cream cheese, softened

butter, brown sugar, quick-cooking oats, all-purpose flour, baking soda, salt, cream cheese, softened, sugar, eggs, vanilla, red raspberry preserves or 1 (18 oz) jar black raspberry preserves, almonds

evaporated milk, eggs, water, sugar, vanilla, cinnamon, french bread (1-inch thick ), crushed corn flakes, butter (for frying , you might want to use margarine, as it doesn tsp burn as much as butter) or 2 -3 tbsp margarine (for frying, you might want to use margarine, as it doesn tsp burn as much as butter), sugar, for sprinkling, fresh raspberry, frozen raspberries, sour cream, cinnamon

raspberry cheesecake bars, flour, granulated sugar, salt, butter or margarine, softened, light corn syrup, cream cheese, softened, eggs, light corn syrup, vanilla, raspberry or strawberry jam, powdered sugar , if desired, heat oven to 375of. grease bottom and sides of rectangular pan, 13x9x2 inches., beat flour , granulated sugar, salt, butter and 1/3 cup corn syrup with electric mixer on medium speed until dough forms. press evenly in pan., beat cream cheese in medium bowl until smooth. beat in eggs until well blended. beat in 1 cup corn syrup and the vanilla until smooth. pour over dough., bake 35 to 40 minutes or until edges are light golden brown and filling is set (filling may appear puffy). stir jam; spread over hot bars. cool 30 minutes. refrigerate at least 3 hours until chilled., cut into 6 rows by 6 rows. sprinkle with powdered sugar just before serving. refrigerate any remaining bars.

half-and-half, vanilla bean , split lengthwise, sugar, all-purpose flour, eggs, almond paste, diced (scant 1/2 cup packed), good-quality white chocolate, finely chopped (such as lindt or baker s), unsalted butter, chilled heavy whipping cream, cake flour, sugar, baking powder, salt, lukewarm water, vegetable oil, eggs, separated, vanilla extract, almond extract, grated lemon zest, raspberry preserves, cream cheese, room temp, unsalted butter, room temp, powdered sugar, vanilla extract, almond extract, assorted fresh berries (strawberries, raspberries, and blueberries(whatever you want), currant jelly, warmed (or other (raspberry would be good!)