7 rapido Recipes

olive oil, frozen chopped onions (about 6 oz), garlic cloves, chopped, celery rib, halved lengthwise and thinly sliced crosswise, carrots , halved lengthwise and thinly sliced crosswise, reduced-sodium chicken broth (42 fl oz), water, meatballs (refrigerated or frozen precooked, 15 to 20 oz), white beans, drained and rinsed, baby spinach, coarsely chopped, grated parmigiano-reggiano cheese, salt (to taste), black pepper, grated parmigiano-reggiano cheese

cream cheese, mayonnaise, chopped onion, chopped red pepper, chopped green pepper, chopped fresh tomato, shredded mozzarella, parsley, paprika, tostitos salsa, tostitos scoops! tortilla chips

salad, uncooked pasta. i usually use three color rotini but any short pasta type will do ., frozen mixed veggies, to taste. i use the carrot , green bean, pea and corn mix., chopped ripe olives , to taste., sliced fresh mushrooms , depending on size., dressing, real mayonnaise ., dijon mustard , to taste., dry white wine or vinegar, to taste., a pinch of sweet basil ., a sprig of cilantro, chopped ., chili powder , to taste., salt and fresh ground pepper to taste.

bacon, cut into small pieces, garlic cloves, peeled and finely chopped (or crushed through a garlic press), diced tomatoes with juice, home cooked pinto beans, with enough cooking liquid to cover (frijoles de la olla tradicional (home cooked beans)) or 2 (15 oz) cans pinto beans, canned pickled jalapeno pepper, salt , to taste, chopped cilantro

cream cheese, mayonnaise, salsa, onion, chopped, green pepper, chopped, red pepper, chopped, fresh tomato, chopped, shredded mozzarella cheese, parsley and paprika, tortilla chips