3 ranch round steak Recipes

beef round steak (round steak should be 1/2-inch thick, and then cut into serving pieces), flour, dry mustard, salt, pepper, shortening, water, worcestershire sauce

beef round tip steak, cut paper thin, garlic, minced, dried oregano, olive oil, crumbled feta cheese, salt and pepper, pita breads, cut in half,warmed, tomatoes, thinly sliced, very thinly sliced red onion, prepared cucumber ranch dressing