26 ramp olive Recipes

olive oil, ramps, leaves or 4 cups scallions, chopped, onions, chopped, stalks celery, sliced, garlic, mashed, puffball mushrooms, tomato sauce or 3 (25 1/2 oz) cans homemade, dry red wine, chopped fresh basil or 2 tsp dried basil, broken bay leaf , tied in a spice bag, chopped parsley, fresh ground black pepper, dried oregano, ground sage, dried rosemary, finely crumbled

parmesan cheese, fresh porcini mushrooms (approximately 3 medium mushrooms), spears medium asparagus, blanched, spring (pearl ) onions, peeled and blanched, ramps or baby leeks, blanched (optional), loosely packed pea shoots, fava beans, shelled, blanched and peeled, fresh peas, shelled and blanched, grated parmesan cheese, fresh lemon juice, salt, roughly chopped fresh chervil, roughly chopped fresh parsley, roughly chopped fresh chives, roughly chopped fresh tarragon, mustard, chopped garlic, grinds of a pepper mill, extra virgin olive oil, white truffle-oil (substitute : extra virgin olive oil or herb-flavored oil)

pizza dough, all-purpose flour , for dusting, extra-virgin olive oil, plus more for brushing and drizzling, ramps or scallions, trimmed, kosher salt, ricotta cheese, grated lemon zest, coarse sea salt, coarsely ground black pepper, fresh basil leaves, grated parmesan cheese, for topping

mixed spring greens , such as tatsoi, baby mustard greens, lamb s quarters and arugula (about 12 cups), extra virgin olive oil, scallions (wild leeks) or 1 bunch ramps, trimmed and thinly sliced (wild leeks), chopped fresh ginger, chopped garlic, sea salt or kosher salt, to taste, cooked brown rice , preferably basmati, from 1 1/2 cups raw rice, unsalted butter, grated asiago cheese , plus additional for serving (about 1/2 cup), fresh ground black pepper , to taste