4 rajmah kidney Recipes

  • Rajmah (Punjabi Curried Red Kidney Bean) (Slow-Cooker)
    dried red kidney beans , sorted and washed and
    16 More
    dried red kidney beans , sorted and washed, yellow onions or 1 medium red onion, roughly chopped, tomatoes, diced, ginger, peeled and minced, garlic cloves, chopped, thai green chili or 4 -6 serrano chilies or 4 -6 cayenne chilies, chopped, cinnamon stick, 2 to 4 inches, whole cumin seed, red chili powder, kosher salt, ground turmeric, garam masala, water (if you soak overnight, use less , see note), chopped cilantro, hot cooked brown rice or hot cooked basmati rice, plain yogurt (optional)
    11 hour 15 min, 17 ingredients
  • Dal Makhani
    urad dal (whole black beans), red kidney beans (rajmah) and
    7 More
    urad dal (whole black beans), red kidney beans (rajmah), whipping cream, chilled, tomatoes, pureed, garlic flakes, cumin seed (zeera), salt, red chili powder, clarified butter (ghee)
    1 hour 15 min, 9 ingredients
  • Rajmah (Curried Red Kidney Beans) Rajmah (Curried Red Kidney Beans)
    chopped onion, red kidney beans, drained and
    9 More
    chopped onion, red kidney beans, drained, crushed tomatoes (fresh or canned ), oil, chopped ginger, cumin powder, coriander powder, red chili powder, garam masala, black pepper, chopped green coriander
    25 min, 11 ingredients




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