4 raisin rum bundt cake butter rum Recipes

all-purpose flour, baking powder, salt, baking soda, pumpkin pie spice (if you like a very strong spice flavor then add in another pinch of pie spice), grated orange zest (can use more or less ), eggs, white sugar (can use a couple of tbsp more for a sweeter taste), pumpkin puree, melted butter (butter is better to use) or 3/4 cup margarine (butter is better to use), milk or 1/4 cup half-and-half cream, dark rum, raisins, butter, butter, rum, sugar, water

golden raisin, dark rum, sweet potatoes, eggs, sugar, mild flavored vegetable oil, vanilla, flour, baking powder, baking soda, salt, plus extra for salting the water, cinnamon, freshly grated nutmeg, buttermilk, dark brown sugar, unsalted butter, whipping cream (35%), remaining rum , macerating liquid from raisins

all-purpose flour, baking powder, ground cinnamon, salt, cooked sweet potato meat (about 2 sweet potatoes), eggs, warm water, sugar, vegetable oil, vanilla extract, golden raisins, toasted walnuts, crushed, unsalted butter, spiced rum, sugar