5 ragoeut peas artichokes Recipes

  • Vegetable Ragoût
    olive oil, onion, chopped and
    11 More
    olive oil, onion, chopped, red or yellow bell pepper, cored, seeded and chopped, stalks celery, sliced, carrots, thinly sliced, green beans, cut into 1-inch lengths, halved cherry tomatoes, frozen peas, artichoke hearts (4 hearts or a small jar) in brine, drained and quartered, garlic, peeled and chopped, chopped fresh tarragon leaves (about 5 sprigs) or 1 tsp dried tarragon, tomato juice (or vegetable broth), shredded baby spinach leaves
    13 ingredients
  • Veal Rib Eye with Ragoût of Pearl Onions, Peas and Artichokes Veal Rib Eye with Ragoût of Pearl Onions, Peas and Artichokes
    veal rib eye , boned, red onion, finely chopped, olive oil and
    2 More
    veal rib eye , boned, red onion, finely chopped, olive oil, chopped fresh rosemary, ragout of pearl onions , peas and artichokes
    5 ingredients
  • Spring Vegetable Ragoût with Fresh Chervil Spring Vegetable Ragoût with Fresh Chervil
    lemon, halved, baby artichokes, extra-virgin olive oil and
    5 More
    lemon, halved, baby artichokes, extra-virgin olive oil, minced red onion, baby carrots, peeled , 1/4 inch of stem left intact, slender asparagus, trimmed, cut into 1-inch lengths, sugar snap peas, trimmed , halved crosswise, chopped fresh chervil
    8 ingredients
  • Vegetable Ragoût with Parmesan and Balsamic Vinegar Vegetable Ragoût with Parmesan and Balsamic Vinegar
    parmesan cheese, lemons, halved and
    9 More
    parmesan cheese, lemons, halved, artichokes (about 9 to 12 oz each), baby carrots, greens trimmed (about 4 bunches), olive oil, tomatoes (about 1 lb), halved, button mushrooms, halved, frozen baby peas, thawed, frozen baby lima beans, thawed, unsalted butter, balsamic vinegar
    11 ingredients




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