3 radishes butter lemon radish tops Recipes

  • Roasted Radishes with Brown Butter, Lemon, and Radish Tops
    radishes (such as red, pink, and purple ; about 20) and
    4 More
    radishes (such as red, pink, and purple ; about 20), olive oil, coarse kosher salt, unsalted butter, fresh lemon juice
    35 min, 5 ingredients
  • Radishes With Chive Butter
    butter plus 1 tbsp., cream cheese, chives, finely chopped and
    12 More
    butter plus 1 tbsp., cream cheese, chives, finely chopped, lemon zest, hot sauce , to taste, salt . to taste, radishes (1 1/2 lb), leaves trimmed to 1/2 inch, halved lengthwise, parsley, to garnish, in mixing bowl, add butter, cream cheese, chives, lemon zest, and hot sauce, mix with fork until well blended, put butter into piping bag or plastic bag with tip cut off, put radishes cut side up onto platter, top with parsley leaf, pipe butter on top of leaf, chill
    10 min, 15 ingredients




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