4 rack carrot salad Recipes

frenched rack of lamb (8 ribs), olive oil, table salt, black pepper, vegetable oil, carrot, frisee torn, loosely packed fresh mint leaves , torn, orange-pecan vinaigrette

lemon, juiced, garlic cloves, minced, ground cumin, ground cinnamon, ground paprika, red pepper flakes, kosher salt, honey, chopped fresh flat-leaf parsley, extra virgin olive oil, carrots, peeled and grated, chopped fresh cilantro leaves, garlic cloves, crushed, ground cumin, ground paprika, harissa (north african hot sauce), lemon, juiced, kosher salt, extra-virgin olive oil, mayonnaise, ground chuck, merguez (north african-style lamb sausage), casing discarded, dried apricots, diced, dried dates, diced, ground cumin, ground cinnamon, chopped fresh cilantro leaves, chopped fresh mint leaves, harissa, kosher salt, freshly ground black pepper, vegetable oil , for brushing the grill rack, kaiser (or hamburger) rolls, split, shredded romaine lettuce

creme friache, honey, whole cumin seeds, toasted and finely ground using spice or coffee grinder (about 1 tsp ground), whole coriander seeds, toasted and finely ground using spice or coffee grinder (about 1 tsp ground), kosher salt, freshly ground black pepper, denver lamb ribs (lamb breast spareribs; 6 small racks), kosher salt, freshly ground black pepper, extra-virgin olive oil, onions, coarsely chopped, carrots, coarsely chopped, stalks celery, coarsely chopped, heads garlic, cloves peeled and coarsely chopped (about 1/2 cup total ), fresh rosemary, coarsely chopped (from 12 sprigs), dry red wine, veal or chicken stock or low-sodium chicken broth, frozen peas (from 1 10-oz package), unthawed, red onion, finely chopped, extra-virgin olive oil, fresh lemon juice, kosher salt, freshly ground black pepper, vegetable oil, all-purpose flour, semolina flour (pasta flour), parmigiano-reggiano, finely grated, whole cumin seeds, toasted and finely ground using spice or coffee grinder (about 1 tsp ground), whole coriander seeds, toasted and finely ground using spice or coffee grinder (about 1 tsp ground), kosher salt