6 rachael ray roast sandwiches Recipes

extra-virgin olive oil, for drizzling plus 1 tbsp, turkey bacon, ground turkey breast, green onions, finely chopped, a handful cilantro, leaves finely chopped, chipotle chili powder, smoked sweet paprika, salt and freshly ground black pepper, zest and the juice of 2 limes, red onion, chopped, worcestershire sauce, brown sugar, fire-roasted diced tomatoes, lightly drained, grainy mustard, pepper jack cheese , from the deli counter, sandwich size english muffins, lightly toasted

boneless pork shoulder, coarse black pepper, sea salt, garlic, chopped, fresh rosemary, stripped and finely chopped, fennel seeds, evoo , for liberal drizzling, plus about 1/4 cup, onions, cut into thin wedges, dry white wine, superfine sugar, lemon, juiced, white balsamic or white wine vinegar, cabbage, very thinly sliced or sliced on a mandoline, fennel, very thinly sliced or sliced on a mandolin, plus a handful of fronds, ciabatta or other crusty sandwich/sub rolls (wrap in plastic if you are not serving that day, then crisp in oven to use), special equipment : kitchen twine

extra virgin olive oil, crusty white bread, manchego cheese, sliced, piquillo peppers, chopped (can also use 1 roasted red pepper as a substitute)

crusty bread, pequillo peppers or 2 whole roasted red peppers, thinly sliced, sliced manchego cheese, sliced serrano ham or prosciutto