3 quick rise pizza topping Recipes

  • Quick Rise Pizza Margherita (With Topping Variations)
    warm water (110 -120 degrees ), white sugar, sea salt and
    9 More
    warm water (110 -120 degrees ), white sugar, sea salt, active dry yeast (or 1 packet will work), all-purpose flour, brown sugar, olive oil (for brushing on dough), pizza sauce (to taste), mozzarella cheese, shredded, fresh basil leaves, chopped, roma tomatoes, diced
    40 min, 12 ingredients
  • Deep Dish Pizza
    quick-rising yeast, tepid water (90 degrees ) and
    11 More
    quick-rising yeast, tepid water (90 degrees ), vegetable oil, olive oil, cornmeal, flour, sliced mozzarella cheese, canned plum tomatoes, drained and squished, basil leaves, oregano, garlic cloves, peeled and crushed, grated parmesan cheese, for topping, olive oil
    2 hour 40 min, 13 ingredients




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