7 queen fried Recipes

  • Fried Corn
    ears of silver queen corn (or other white corn) and
    6 More
    ears of silver queen corn (or other white corn), onion, finely diced (i like to use chopped green onion to add another color), bacon drippings, butter, divided, salt , to taste, pepper , to taste, milk 1 cup if you want it to be ultra rich use half-and-half
    25 min, 7 ingredients
  • Dads Bar Olives
    queen size green olives (about 60 olives), cream cheese and
    8 More
    queen size green olives (about 60 olives), cream cheese, grated pepperjack, eggs, water, tabasco sauce, bread crumbs, flour, black pepper, oil for frying
    5 min, 10 ingredients
  • Queen of the Green Bean Casserole Queen of the Green Bean Casserole
    french style green beans, mushrooms (sliced ) and
    6 More
    french style green beans, mushrooms (sliced ), cream of mushroom soup (low sodium is fine too), water chestnuts, soy sauce, bacon, frozen carrots (optional), french s french fried onions
    1 hour 15 min, 8 ingredients
  • Fried Crawfish Tails With Olive Salad (Emeril Lagasse) Fried Crawfish Tails With Olive Salad (Emeril Lagasse)
    crawfish tails, buttermilk, essence , recipe follows and
    31 More
    crawfish tails, buttermilk, essence , recipe follows, masa flour, flour, black olives, pitted and quartered, queen stuffed olives, quartered, minced shallots, minced garlic, diced celery, chopped parsley, fine ground black pepper, olive oil, lemon butter sauce , recipe follows, garnish: 1/4 cup grated parmigiano-reggiano cheese and parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, dry white wine, lemons, peeled and quartered, minced garlic, minced shallots, salt, turns freshly ground black pepper, worcestershire sauce, hot pepper sauce, heavy cream, unsalted butter, cut up, at room temperature, chopped fresh parsley
    34 ingredients
  • My Mardi Gras Catering Menu My Mardi Gras Catering Menu
    menu :hear ye! hear ye and
    23 More
    menu :hear ye! hear ye, you are cordially invited to a royal feast prepared especially for you in honor of the royal family and their honored guests, by royal decree it is so announced that the king , queen and the royal court request the honor of your presence at the royal table on this day, the twentieth of february, 2009., let it be know that the royal feast will be open for your enjoyment after the tableau. it is also degreed that only guest wearing the royal band will be allowed to feast at the royal table., royal menu includes, appetizers, kings ransom, a delightful array of assorted appetizers including : devilled eggs, sausage bourbon rolls, sausage stuffed mushrooms, relish tray, vegetable tray, assorted finger sandwiches, mini muffulettas, fried chicken salad on mini croissants, and hawaiian bourbon chicken sticks., louisiana swamp dip, a wonderful spinach and mushroom dip that is sure to bring a smile to everyone on the bayous of louisiana., bayou mock oyster dip, a delicious and creamy dip that is made with broccoli, cheese, and spices., buffalo chicken dip, a delightfully tangy chicken and cheese dip that taste like buffalo wings., pasta carnival, a bayou favorite! creamy pasta in a rich and delicious crawfish and shrimp sauce., pasta mardi gras, louisiana muffuletta pasta with ham, salami, cheese, and olive salad., desserts, queens platter, a delicious assortment of cake balls , cookies and the traditional king cake., silver platter, fresh fruit and an assortment of cheese and crackers.
    6 hour , 24 ingredients




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