4 quail with savory Recipes

  • Savory Broiled Quail
    low-sodium soy sauce, sherry, dark sesame oil and
    3 More
    low-sodium soy sauce, sherry, dark sesame oil, semiboned quail, cornstarch
    6 ingredients
  • Savory Pineapple Baked Quail Savory Pineapple Baked Quail
    whole quail (skin on ) and
    7 More
    whole quail (skin on ), sliced pineapple, drained and juice reserved, worcestershire sauce, dijon mustard, dried rosemary leaves, cornstarch, lemon, thinly sliced, salt and pepper
    1 hour 10 min, 8 ingredients
  • Roasted Quail with Savory Apple and Cheddar Croustade Roasted Quail with Savory Apple and Cheddar Croustade
    macintosh apples, peeled and cored and
    12 More
    macintosh apples, peeled and cored, unsalted butter, divided, chopped fresh herb mix (recommended : a blend of sage, thyme, and rosemary), salt and freshly ground black pepper, disks pre-made pie dough , each 6-inches in diameter, grated extra-sharp cheddar cheese, divided, fresh fennel, thinly sliced, boned quail , breast bones removed, red wine, dried blueberries, vegetable oil, chicken stock, note : the croustade can be assembled up to a day ahead and baked to serving. the quail can be marinated for up to 12 hours prior to cooking.
    2 hour 15 min, 13 ingredients




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