4 pulled better Recipes

rotisserie-cooked chicken (cooked , pulled off bones), chicken broth, cream of celery soup, pepper, poultry seasoning, count) can buttermilk biscuits

pork butt (about 4-5 lbs, but up to 10 is fine too), water (enough to cover meat by about 2/3), chicken bouillon powder (knorr is my favorite), diced tomatoes or 3 tbsp tomato paste, whole garlic cloves (or 2 tbsp. granulated , but fresh will work better), whole jalapenos , more can be used for a spicier final dish (or 2 small cans diced green chiles, or 1 small can jalepenos-not pickled), oregano (dry leaf..never use ground!)

root beer, pork shoulder (boston butt), favorite bottled barbecue sauce (i prefer famous dave s sweet & zesty)